Honey Wheat Bread | Grandma Nancy's Cookbook
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Cooking tools:
- Stand mixer
- Kitchen scale
- Loaf pan
- Pastry brush
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Kitchen towel
- Airtight container
- Measuring cup
- Kitchen timer
Ingredients
- **COMBINE**
- 2 cups warm milk (115-120 degrees Fahrenheit)
- 1/4 cup warm water (115-120 degrees Fahrenheit)
- 1/4 cup honey
- **SPRINKLE IN**
- 2 packages Yeast
- **ADD**
- 370 grams-whole wheat flour ( 3 1/4 cups )
- **NEXT**
- 1 tablespoon salt
- 2 tablespoons melted butter
- 2 1/4 cups bread flour
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