Southern Style Black-Eyed Peas
Southern Style Black-Eyed Peas recipe: This recipe is from Deborah Madison's cookbook "Vegetarian Cooking for Everyone." It is a great vegetarian take on a southern favorite that almost always calls...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion diced
- 1 small green pepper finely diced
- 1 celery rib finely diced
- 3 bay leaves
- 3 tbsp fresh thyme
- 4 garlic cloves minced
- 1/2 tsp ground allspice
- 1/2 tsp ground chipotle chile
- 2 cups fresh black-eyes peas; or 1 cup dried
- 1 quart water or basic vegetable stock
- salt
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