Sweet and Sour Shrimp
The Cook Smarts version of Sweet and Sour Shrimp is every bit as satisfying as the takeout classic but uses a much lighter (still very flavorful) homemade sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Microwave
- Wok
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Can opener
- Stove
- Refrigerator
- Freezer
- Plate
- Serving bowl
- Airtight container
- Oven
Ingredients
- 1 1/2 lbs Shrimp, peeled and deveined
- 2 Bell peppers, any color, chopped
- 1 can Pineapple chunks, canned in juice (20oz / 567g), liquid reserved
- 1 Tbsp Oil, cooking
- 12 oz Sugar snap peas (sub snow peas)
- 1 Tbsp Cilantro leaves
- 3 cloves Garlic, chopped
- 3/4 cup Pineapple juice (reserved from canned pineapple)
- 2 Tbsp Honey
- 2 Tbsp Tomato paste
- 1/4 cup Bragg's / coconut aminos
- 1 Tbsp Vinegar, rice
- 1 tsp Arrowroot powder
- 2 Tbsp Water
- 1 lb Cauliflower florets
- 2 Tbsp Butter
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