Thick Spaghetti with Pork and Chilli Sugo
Thick Spaghetti with Pork and Chilli Sugo – quick, flavorful, and perfect for a winter warm-up! Made with San Remo pasta, this recipe serves 4 in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
Ingredients
- San Remo Thick Spaghetti 500g
- 3 tbsp olive oil
- 4 garlic cloves
- 1 red chilli, finely diced
- 400g minced pork
- 1 cup Chianti red wine
- 1 x 400g tin of peeled tomatoes
- ¼ cup flat leaf parsley, chopped
- 2 tbsp butter
- 1 cup pecorino, grated
- Salt
- pepper
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