Beef hammer | Carl Kühne KG
Slow-roasted beef hammer – tender, juicy meat on the bone, perfect for sharing at festive feasts or hearty Sunday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kuehne-international.com.
Ingredients
- 1 beef shank, 2.4 kg
- 3 carrots
- 1/2 celeriac
- 3 stalks celery
- 300 ml beef broth
- 300 ml red wine
- 300 ml water
- 600 g potatos
- 600 g pumpkin
- 50 g butter
- Nutmeg
- Salt, Pepper, Garlic
- BBQ Rub
- 1 Flasche Made For Meat Smoked Paprika
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