Slow Cooked Beef Ragu - Local Food Market Co
Slow cooking draws out the flavour and produces the most succulent, tender beef. Use your slow cooker and come home to a ready-made dinner, or cook on the stove or cooktop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 1.2 kilograms Beef chuck or beef bolar blade piece
- 2 tablespoons Olive oil
- 1 medium Onion diced
- 4 cloves Garlic thinly sliced
- 1 tablespoon Plain flour
- 1½ cup Beef stock
- 400 grams Cherry tomatoes or diced tomatoes can
- 3 sprigs Fresh thyme
- 2 small Char-grilled capsicums thinly sliced (optional)
- ½ cup Small fresh basil leaves
- Pasta and grated parmesan to serve
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