Sweet and Spicy Crispy Chickpeas (aka… | Bob's Red Mill Natural Foods
These Sweet and Spicy Crispy Chickpeas take garbanzo beans to new heights! A sprinkle of spices and some time in the oven transforms these creamy legumes…
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Cooking tools:
- Oven
- Kitchen towel
- Mixing bowl
- Baking sheet
- Spoon
- Airtight container
Ingredients
- 3/4 cup dried Garbanzo Beans cooked according to package directions, or 2 cups cooked or canned
- 2 Tbsp Olive Oil
- 1 tsp Sea Salt
- 4 Tbsp Sugar
- 1 tsp Cinnamon
- 1 tsp Ground Cardamom
- 1/4 tsp Chili Powder
- Sprinkle of Red Pepper Flakes
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