Produce Depot » Curried Spinach & Shrimp
Bring a large pot of salted water to a boil. Add the spinach and cook for about 30 seconds. Drain well and roughly chop.
Ingredients
- 3 Cups spinach washed and trimmed
- 4 Tbpsns extra virgin olive oil
- 4 medium onions, thinly sliced
- 2 small cloves garlic, minced
- 1 fresh green chili, finely chopped
- 1 Tspn fresh ginger, grated
- 1 Tbspn curry powder (according to your taste whether you like it hot or mild)
- 1 Tspn cumin, ground
- ¼ Tspn coriander, ground
- 3 pounds medium shrimp, shelled and de-veined
- 1 ¾ cups coconut milk
- Hot steamed rice enough for 4 people
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