Bierock Casserole
Bierocks—handheld buns filled with beef, cabbage, and cheese—are definitely tasty, but they take a long time to make. We wanted the same great flavors in casserole form.
Keywords
- Casseroles
- Beef
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup whole milk
- 1 tablespoon instant or rapid-rise yeast
- 2 tablespoons sugar
- 2 cups (10 ounces/283 grams) all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vegetable oil
- 3 pounds 85 percent lean ground beef
- 1 small head green cabbage, cored and chopped fine (8 cups)
- 2 onions, chopped fine
- Salt and pepper
- 1 tablespoon all-purpose flour
- 6 ounces (170 grams) American cheese, chopped
- 2 tablespoons yellow mustard
- 1 large egg beaten with 1 tablespoon water
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