Bierocks (German Hamburger- and Cabbage-filled rolls) Recipe
This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Rolling pin
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen towel
- Plastic wrap
Ingredients
- 4 cups cabbage, cut fine
- 1/2 cup onion, cut fine
- 2 tablespoons olive oil
- 1 lb hamburger
- salt
- pepper
- cayenne pepper (optional)
- 4 1/3 cups all-purpose flour
- 1 package active dry yeast
- 1 cup milk
- 1/3 cup sugar
- 1/3 cup butter
- 1 teaspoon salt
- 2 eggs
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