Golden Rice and Mushroom Bowl With Scrumptious Salad Ingredients

Ingredients

• 2 tbsps peanut butter
• 2 tbsps hot water
• 1 clove garlic (grated)
• 2 tsps ginger (grated)
• 2 tbsps sesame oil
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 4 tbsps rice vinegar
• 2 cups cooked white rice
• 2 tbsp gochujang*
• 2 spring onions (sliced)
• 1 ripe avocado (diced)
• 1 small Mediterranean cucumber (diced)
• 1 head baby white cabbage (very thinly sliced)
• 100g steamed broccoli (cooled and finely diced)
• handful fresh mint leaves (roughly chopped)
• handful of coriander (roughly chopped)
• 250g white button mushrooms (sliced)
• 100g fresh lettuce leaves
• 2 tbsps roasted peanuts (roughly chopped)
• salt
• pepper
• lime wedges for serving