Salad of Tofu, Celery, Granny Smith Apples and Golden Raisins - California Raisins

Ingredients

• 3 Packages (10 ounces each) tofu
• 1 / 4 Cup plus 2 tablespoons olive oil
• 1 / 4 Cup lemon juice
• 2 Tablespoons minced garlic
• 3 / 4 Cup fresh gingerroot, cut in matchstick-size pieces (julienne)
• Zest from 3 kaffir limes
• 1 Bunch celery
• 2 Granny Smith apples
• 1 / 2 Cup sun-dried tomatoes
• 1 1 / 2 Cups tempura flour
• 3 egg whites
• Ice cold water
• 12 celery leaves
• 1 Cup peanut oil
• 3 1 / 2 Cups cilantro leaves
• 1 Cup California golden raisins
• Salt; to taste