Herby Farro Salad with Golden Raisins

Ingredients

• 1 teaspoon finely grated lemon zest (from 1 large lemon)
• 3 tablespoons fresh lemon juice
• 1 tablespoon water
• 1 tablespoon honey
• ¼ cup extra-virgin olive oil
• 1 jalapeño, thinly sliced
• 2 cups (343g) cooked farro
• ½ cup (71g) roasted, salted almonds, roughly chopped
• ½ cup (80g) Sun-Maid California Golden Raisins
• ½ cup (75g) green olives, roughly chopped
• 1 cup mixed herbs, roughly chopped (such as parsley, dill, chives, tarragon and/or cilantro)
• Kosher salt