Beef Stew Scented with Horseradish
Fill your house with appetizing aromas as beef stew slowly simmers in a beer and beef broth scented with horseradish and herbs.Ingredients 2 1/2 pounds stew bee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Dutch oven
- Stove
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Pot
- Colander
- Mixing bowl
- Refrigerator
- Whisk
- Serving platter
Ingredients
- 2 1/2 pounds stew beef, cubed into 2-inch cubes
- Kosher salt
- freshly ground pepper
- Flour, for dredging
- 4-5 tablespoons olive oil or vegetable oil
- 2 onions, chopped
- 4 cloves garlic, chopped
- 1 bay leaf
- 3 tablespoons tomato paste
- 1 bottle warm lager beer
- 1/4 cup Worcestershire sauce
- 3-4 cups beef stock
- 3 tablespoons prepared horseradish
- 2 pounds baby Yukon Gold potatoes
- 2 tablespoons butter
- A handful of flat leaf parsley, chopped
- 1 bundle watercress or upland cress, for garnish
- Pumpernickel or sourdough bread, for serving
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