Horseradish Beef Stew | Soups & Sandwiches
Keywords
- kelchner horseradish recipes
- recipes with kelchner horseradish mustard
- recipes using horseradish
- how to cook with kelchner horseradish products
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kelchnershorseradish.com.
Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Stove
- Pot
- Plate
- Paper towel
- Soup bowl
Ingredients
- 2 1/2 pounds beef stew meat (we buy cut in cubes
- Salt
- Pepper
- Flour, for dredging
- 4-5 tablespoons olive oil
- 2 onions, chopped
- 4 cloves garlic, chopped
- 1 bay leaf
- 3 tablespoons tomato paste
- 1 bottle warm lager beer
- 1/4 cup Worcestershire sauce
- 3-4 cups beef stock
- 3 tablespoons Kelchner's Horseradish
- 2 pounds baby Yukon gold potatoes, quartered
- 2 tablespoons butter
- 1/2 cup chopped parsley
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