Sweet and Citrus CousCous
- Place CousCous in a large bowl, stir in boiling water and cover. Stand 5 minutes and fluff with a fork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Mason jar
- Whisk
- Kettle
- Mixing bowl
- Fork
- Paring knife
- Cutting board
Ingredients
- San Remo Reg Couscous 500g
- 1/2 tsp ground cumin
- 1 tbsp olive oil
- 3/4 cup orange juice
- 1 large orange
- Freshly cracked black pepper
- 1/4 cup pine nuts, toasted
- 1 cup mint, finely chopped
- 1 carrot, peeled and grated
- 1/2 cup dried cranberries
- 1 cup (250ml) boiling water
