CousCous Salad
Bring 1 cup of water to the boil, then remove from heat and add CousCous. Allow to stand for 5 minutes or until the water is absorbed and CousCous has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Fork
- Mixing bowl
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- San Remo Reg CousCous
- 1 tbsp butter
- 80g pine nuts
- 100g mixed sultanas and dried apricots
- 200g Greek yoghurt
- 1 large tomato cut into wedges
- 1 cucumber sliced
- 2 cups baby spinach leaves
