Lick My Spoon | Potato Salad with Whole Grain Mustard, Scallions, and Dill
Potato Salad recipe inspired from Cochon Butcher in New Orleans. It is heavy on the mustard -- the tang of it cuts the richness of the mayo and leaves the potato salad feeling lighter than most....
Ingredients
- 3 lbs (about 18) red-skinned potatoes, cleaned and quartered (you can peel them too if you prefer no skin)
- 3 scallions, finely chopped
- 1 big handful dill, finely chopped
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 1 tablespoon white wine vinegar
- Kosher salt and pepper to taste
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