Chicken Marsala With Mushrooms over Arugula - Tri-Wellness
Chicken Marsala Cutlets With Mushrooms over Arugula 1/2 tsp Peanuts1/2 tsp saltt and pepper to taste1/4 tsp sea salt1 tbsp Lemon Slices1 lb Organic chicken
Ingredients
- 1/2 tsp Dried Oregano
- 1/2 tsp dried thyme
- 1/4 tsp sea salt
- 1 tbsp Extra virgin olive oil
- 1 lb Chicken Cutlets (pounded to very thin)
- 2 cloves garlic (minced)
- 1/2 cup Shallots
- 2 cups white button mushrooms (sliced)
- 1/2 cup Chicken Broth
- 1 cup Marsala Wine
- 2 cups baby arugula leaves
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