Vietnamese Chicken Noodle Soup (Pho Ga) | Unimed Living

Vietnamese Chicken Noodle Soup (Pho Ga) | Unimed Living

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Simple fresh flavours and a great mixture of warm fresh and crunchy chicken noodle soup, Pho Ga, is eaten every day in Vietnam.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.

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Ingredients

  • 2 free range chickens
  • 5 litres water or stock
  • 5 French shallots – peeled and left whole
  • 1 tablespoon raw unprocessed honey
  • 2 tablespoons coriander seeds
  • 4 whole cloves
  • 2 tablespoons fennel seeds
  • 5 star anise
  • 1 piece of lemongrass
  • 700 grams small flat rice stick noodles or glass vermicelli noodles

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