Pho Ga (Vietnamese Chicken Noodle Soup) Recipe
Collect this Pho Ga (Vietnamese Chicken Noodle Soup) recipe by Breville. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Pressure cooker
- Slow cooker
- Fine-mesh sieve
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 2 tablespoons vegetable oil
- 2 onions, halved
- 5cm piece ginger, sliced
- 1 small bunch coriander
- 3 star anise pods
- 1 cinnamon stick
- 4 cloves
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1/4 cup (60ml) fish sauce
- 1 tablespoon raw sugar
- 2 litres salt reduced chicken stock
- 1kg chicken legs
- 4 servings prepared pho noodles
- 1 small white onion, thinly sliced
- 2 green onions, thinly sliced
- Suggested Garnishes: 2 cups (100g) mixed herbs (coriander, basil, mint)
- 2 cups (160g) bean sprouts
- Thinly sliced Thai chillies
- Lime wedges
- Hoisin sauce, sriracha sauce
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