Vegan Overnight Oats with a Nutty Twist - Health Food Recipes
Vegan Overnight Oats with a Nutty Twist
Ingredients
- ½ cup unsweetened plain almond milk (alternative dairy-free milks like coconut, soy, or hemp can also be used)
- ¾ tbsp chia seeds
- 2 tbsp natural salted peanut butter or almond butter (either creamy or crunchy; other nut or seed butters can be substituted)
- 1 tbsp maple syrup (alternatives: coconut sugar, organic brown sugar, or stevia)
- ½ cup gluten-free rolled oats (preferably rolled oats over steel cut or quick cooking)
- Sliced bananas, strawberries, or raspberries
- Flaxseed meal or extra chia seeds
- Crunchy granola
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