Steamy Kung Pao Chicken recipe at PakiRecipes

Ingredients

• 2 tablespoons black bean sauce
• 2 tablespoons water
• 1 garlic clove, finely minced
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 3 tablespoons vegetable oil
• 1/2 cup raw unsalted peanuts
• 1 to 2 dried red chilies, crushed (or 1 teaspoon dried red pepper flakes)
• Hot cooked rice (optional)
• 1 onion diced
• 1 cup baby corns
• a bunch aspharagus(stems removed)
• 1 cucumber diced
• 1 red bell pepper diced
• Combine chicken, egg white and cornstarch in small bowl.
• Mix next 7 ingredients in another small bowl. Set sauce aside.