Kung Pao Chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 green onions
• 4 garlic cloves
• 10 - 15 dried red chilies
• 1 tbsp corn starch
• 1 tbsp dark brown sugar
• 1 tsp ground ginger
• ¼ tsp dried chili flakes
• 3 oz fermented black bean paste
• 2 oz chicken stock
• 2 tbsp soy sauce
• 2 tbsp black vinegar
• 1 tbsp Chinese cooking wine
• 2 tsp peanut oil
• 20 oz water
• 24 oz chicken breast, skinless, boneless
• 1 oz peanut oil
• 6 oz bell peppers
• 6 oz zucchini
• 3 oz carrots
• 2 oz raw unsalted peanuts
• green onions
• cooked rice