Maple-Orange Chicken - Custom Distributors | Custom Distributors Appliances
Ingredients
- 1/2 cup maple syrup
- 2 teaspoons Dijon mustard
- 1 teaspoon grated orange zest
- 1 tablespoon white vinegar
- 1 teaspoon minced fresh thyme
- 4 bone-in, skin-on chicken breasts (about 3 pounds), halved crosswise
- Salt & pepper
- 1 tablespoon vegetable oil
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