Ultimate Grilled Chicken with Maple Orange Glaze

Ingredients

• 1/2 cup (120 ml) pure maple syrup
• 1/4 cup (60 ml) fresh orange juice
• Zest of 1 orange
• 2 tbsp (30 ml) soy sauce (low-sodium preferred)
• 2 tsp (10 g) Dijon mustard
• 3 garlic cloves, minced
• 1 tsp (5 g) salt
• 1/2 tsp (2 g) black pepper
• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)
• Fresh orange slices, for serving (optional)