Rotisserie Chicken & Dumpling Bake | Recipe Saver

Ingredients

• 1/2 stick butter
• 1/2 cup white onions, diced
• 1/2 cup celery, diced
• 1 (10.5-ounce) can condensed cream of chicken soup
• salt, to taste
• black pepper, to taste
• 1 3/4 cups chicken broth
• 1 cup frozen peas and carrots mix
• 2 cups rotisserie chicken, shredded or chopped
• 2 cups quick baking mix, such as Bisquick™
• 1 cup milk