Homestyle Chicken Dumpling Bake | Cooking Professionally

Ingredients

• 1 stick butter
• 3 chicken breasts, boneless and skinless, boiled, shredded
• 1 teaspoon black pepper
• 1/2 teaspoon dried sage
• salt, to taste
• 1-2 cups frozen peas and carrots mix, optional, thawed
• 2 cups milk
• 2 cups pre-made baking mix, such as Bisquick™
• 2 cups chicken stock
• 3 teaspoons chicken granules
• 1 (10.5-ounce) can cream of chicken soup or herbed cream of chicken soup