Lemon Zest Pie Crust - Master recipes
Sift flour and sugar into a large bowl. Cut in butter until it is in pea-sized pieces. Make a "well" in the flour mixture. Pour in water and lemon zest. Carefully fold into the flour mixture until...
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Ingredients
- All-purpose flour - 2 ¼ cups
- White sugar - ½ cup
- Cold salted butter, cubed - 7 tablespoons
- Ice water, or more as needed - 3 tablespoons
- Lemon zest - 1 tablespoon
- Lemon, juiced - 1 small
- Pure vanilla extract - ½ tablespoon
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