Moist Lemon Cream Cheese Bread My Zesty Family Favorite
Looking for the most delightful Moist Lemon Cream Cheese Bread This zesty swirled loaf with lemon glaze is sunshine in every bite Easy to make even for novice…
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Ingredients
- 2 cups (250g) all-purpose flour, plus more for dusting the pan
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 3/4 cups (350g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from about 2 large lemons)
- 1/2 cup (120ml) buttermilk
- 1/4 cup (60ml) fresh lemon juice
- 8 ounces (226g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups (180g) powdered sugar
- 3-4 tablespoons fresh lemon juice (or more, to desired consistency)
- 1 teaspoon lemon zest (optional)
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