Big Batch Protein Muffins [peanut butter chocolate chip] - Smart Nutrition with Jessica Penner, RD

Ingredients

• 2 cups quick or regular cooking oats
• 4 cups flour
• 1 cup brown sugar
• 1/2 cup wheat bran
• 1/2 cup wheat germ
• 1/2 cup ground flax seeds
• 1/4 cup baking powder
• 1 tsp salt
• 2 cups cottage cheese
• 2 cans (drained and rinsed chickpeas OR 3 cups cooked)
• 1/2 cup milk
• 8 bananas (medium sized)
• 8 eggs
• 2 cups peanut butter
• 2 cups chocolate chips