Swede And Gruyère Cheese Gratin | olivemagazine
Our swede and gruyère cheese gratin is really simple to make and is a great, comforting, gluten-free side dish for Christmas or roast dinner
Ingredients
- 700g swede
- 300ml double cream
- 1 tbsp Dijon mustard
- 1 clove garlic crushed
- 100g gruyère grated
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