Vegan Gluten-Free Cinnamon Roll Pancakes - Chloe Ting Recipes

Ingredients

• 140g gluten free flour - for the pancakes
• 2 tsp baking powder - for the pancakes
• 1/2 tsp sea salt - for the pancakes
• 240ml oat milk - for the pancakes
• 3 tbsp monk fruit sweetener - for the pancakes
• 2 tbsp coconut oil - for the pancakes
• 2 tsp cinnamon powder - for the pancakes
• 1 tbsp coconut sugar - for the pancakes
• 240ml oat milk - for the sauce
• 2 tbsp monk fruit sweetener - for the sauce
• 1 tsp cornstarch - for the sauce