Homemade Doughnut Holes Recipe: How to Make It
Our recipe for doughnut holes requires no yeast, so there's no time spent waiting for the dough to rise. They're super sweet and perfectly poppable!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 large egg, room temperature
- 1/2 cup 2% milk
- 2 tablespoons butter, melted
- Oil for deep-fat frying
- Confectioners' sugar
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