Pininyahang Manok (Chicken with Pineapple Chunks and Coconut Milk) - Ginsberg's Foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ginsbergs.com.
Ingredients
- 2 lbs. Chicken, cut up
- 2 tbsp. Fish sauce
- ½ Bulb garlic, minced
- 1 medium Onion, diced
- 2 medium Tomatoes, diced
- 1 Green bell pepper, cut to 2-inch thickness
- 1 medium Carrot, cut into chunks
- 1 cup Water
- 1 tsp. Knorr Liquid Concentrated Chicken Base
- 1 can Pineapple chunks
- 1 cup Juice from the can of pineapple chunks, reserved
- 1 cup Coconut milk
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