Sinampalukang Manok | Chefadora

Ingredients

• 1 1/2 lb chicken, sliced into serving pieces
• 2 cups fresh spinach
• 3 pieces medium tomatoes, quartered
• 2 tbsp fish sauce
• 1 1/2 cups tamarind leaves
• 1/2 lb long green beans or string beans
• 1 piece medium Chinese eggplant, sliced
• 1 piece medium onion, sliced
• 1 tbsp sinigang mix (optional)
• 1 piece chicken bouillon
• 3 tbsp cooking oil
• 4 cups water