Yuxiang Pork Recipe - Simple Chinese Food
The fish-flavored shredded pork with reddish color and tender meat has four flavors: salty, sweet, sour and spicy. Make this well-known dish yourself, and show
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 300g Pork tenderloin
- 10g Black Fungus
- 100g Winter bamboo shoots
- 2 cloves garlic
- 1 stage Green onions
- 50 Soaked chili
- 10g Bubble ginger
- 15ml Soy sauce
- 15ml Balsamic vinegar
- 15ml White sugar
- 15ml Cooking Wine
- 30ml Water starch
- 2g salt
- 50ml Broth
- 30ml oil
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