How to make Szechwan Fish Flavoured Shredded Pork Recipe
A pork stir fry and vegetables tossed in a delicious sauce that offers a variety of sweet sour spicy and salty flavours. A quick, easy and utterly delicious meal good for any night of the week. A...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- As required
- 225 grams Pork Tenderloin
- 2 1/2 tablespoons Soy sauce
- 3 1/2 teaspoons Cornstarch
- 1 teaspoon Vegetable Oil
- 170 grams Red chilli
- 50 grams Ginger
- 1 tablespoon Vinegar
- 3 teaspoons Sugar
- 1 teaspoon Salt
- 2 tablespoons Pickled ginger chilli blend
- 1 tablespoon Black vinegar
- 1/4 cup Water
- 2 tablespoons Oil
- 225 grams Pork
- 1 tablespoon Garlic
- 110 grams Carrot
- 85 grams Green chilli
- 85 grams Black fungus
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