Spiced Red Cabbage - Eatwise

Name: Spiced Red Cabbage - Eatwise
Ingredients: 1 red cabbage (about 900g); 1 medium onion, finely sliced; 1 large Bramley cooking apple; 1 tablespoon olive oil; 3 star anise (if you can’t find the whole spice, use 1tsp Chinese 5-spice powder); 1cinnamon stick (or a teaspoon ground cinnamon); 3tbsp Xylitol natural sugar substitute (or light muscovado sugar); 3tbsp red wine vinegar; 100g dried cranberries (sugar free if possible) or fresh cranberries

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This is best made a day ahead as the spices really have a chance to infuse… or make it well ahead of time and freeze the following day, then just take it out to

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Ingredients

1 red cabbage (about 900g)
1 medium onion, finely sliced
1 large Bramley cooking apple
1 tablespoon olive oil
3 star anise (if you can’t find the whole spice, use 1tsp Chinese 5-spice powder)
1cinnamon stick (or a teaspoon ground cinnamon)
3tbsp Xylitol natural sugar substitute (or light muscovado sugar)
3tbsp red wine vinegar
100g dried cranberries (sugar free if possible) or fresh cranberries