How to Make Sautéed Red Cabbage with Warm Spices

Ingredients

• 1 medium head of red cabbage, thinly sliced (about 4 cups or 300g)
• 2 tablespoons olive oil (30ml)
• 1 medium onion, finely chopped (about 150g)
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon (2g)
• 1/2 teaspoon ground nutmeg (1g)
• 1/2 teaspoon ground cumin (1g)
• Salt and pepper, to taste
• 1 tablespoon apple cider vinegar (15ml)
• 1 tablespoon maple syrup or honey (optional, 15ml)