Mediterranean Chicken Gyros with Creamy Feta Tzatziki
Juicy marinated chicken thighs served in warm pita with homemade feta tzatziki, fresh veggies, and Mediterranean herbs - ready in just 45 minutes.
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Cooking tools:
- Grill
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 4 gluten-free pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 cup plain Greek yogurt
- 1/2 cup feta cheese, crumbled
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Fresh parsley
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