Potato Chip-Crusted Macaroni & Cheese Bites Recipe | California Dairy Foodservice

Name: Potato Chip-Crusted Macaroni & Cheese Bites Recipe | California Dairy Foodservice
Ingredients: 10 tablespoons Real California butter; 1 1/4 cups all-purpose flour; 5 cups Real California heavy cream; 1 1/4 cups each grated Real California white Cheddar, provolone, Swiss and Monterey Jack cheese; 1 1/4 teaspoons cayenne pepper; Kosher salt and pepper; 10 cups uncooked elbow macaroni; 5 cups panko (Japanese bread crumbs); 5 cups crushed potato chips; 2 1/2 cups flour; 8 large eggs, beaten; Rice bran oil for deep-frying; 2 cups sliced white onions; 8 garlic cloves, sliced; 1/4 cup olive oil; 4 quarts canned crushed tomatoes with juice; 1 teaspoon cayenne pepper; 6 tablespoons hot pepper sauce; 2 tablespoons kosher salt

realcaliforniamilkfoodservice.com

Crunchy potato chip coating meets creamy macaroni & cheese in these delicious bite-sized appetizers! Perfect for parties or special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realcaliforniamilkfoodservice.com.

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Ingredients

10 tablespoons Real California butter
1 1/4 cups all-purpose flour
5 cups Real California heavy cream
1 1/4 cups each grated Real California white Cheddar, provolone, Swiss and Monterey Jack cheese
1 1/4 teaspoons cayenne pepper
Kosher salt and pepper
10 cups uncooked elbow macaroni
5 cups panko (Japanese bread crumbs)
5 cups crushed potato chips
2 1/2 cups flour
8 large eggs, beaten
Rice bran oil for deep-frying
2 cups sliced white onions
8 garlic cloves, sliced
1/4 cup olive oil
4 quarts canned crushed tomatoes with juice
1 teaspoon cayenne pepper
6 tablespoons hot pepper sauce
2 tablespoons kosher salt