California Classic Macaroni & Cheese | Real California Milk
Creamy baked macaroni and cheese with sharp Cheddar. A rich, comforting family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1/2 cup Real California butter, divided
- 1 medium onion, chopped
- 1/4 cup flour
- 2 cups warm Real California whole milk
- 2 cups warm half and half
- 2 teaspoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce
- 4 1/2 cups (18 ounces) shredded extra-sharp Real California Cheddar cheese, divided
- Salt, cayenne and freshly ground black pepper, to taste
- 1 pound elbow macaroni, cooked as package directs and drained
- 1 1/3 cups fresh or dry bread crumbs
- 2 tablespoons chopped fresh parsley
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