Aloha Cheesecake from Fred Goslin Recipe
Indulge in a creamy cheesecake base, topped with fresh fruit and nutty layers—baked to perfection in a crusty crumb shell. Perfect for any special occasion. Bon appétit!
Ingredients
- 1 cups Vanilla Wafer Crumbs
- 16 oz Cream Cheese, Softened
- 2 tablespoon Milk
- ½ cups Macadamia Nuts, Toasted
- 1 Med Kiwi Peeled, Sliced
- ¼ cups Margarine, Melted
- 1/3 cups Sugar
- 2 Large Eggs
- 8½ oz Crushed Pineapple, Drained
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