Sesame Panko Shrimp “Ebi Fry” | Sysco Foodie
Ingredients Your items have been added. Directions - Prepare batter by mixing 1-1/3 cups of cold water with 1 cup of Sysco Classic All-Purpose Batter Mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 lb. Portico Classic Shrimp Peeled and Deveined 16/20
- 1 1/3 c. Cold Water (for batter)
- 1 c. Sysco Classic Coarse Japanese Bread Crumbs
- 2 c. Sysco Classic All-Purpose Batter Mix
- ¼ c. Sesame Seeds Black & White
- 2 c. Water
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