Crispy Panko Shrimp | Hilda's Kitchen Blog
This panko shrimp recipe is crispy, crunchy, and oh-so tasty! Pair panko fried shrimp with sriracha aioli or your favorite dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- ½ lb jumbo shrimp ((peeled and de-veined))
- ½ cup all-purpose flour
- 2 tsp old bay seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 large eggs
- 1 cup panko crumbs
- 1 cup corn oil ((for frying))
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