Simple root vegetable velouté | Leek soup recipe

Ingredients

• 2 onions
• 2 carrots
• 1/2 rutabaga
• 3 sweet potatoes
• 2 celery branches
• 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 30 ml (2 tablespoons) of butter
• 15 ml (1 tablespoon) of chopped garlic
• 1.5 litres (6 cups) of chicken broth
• Salt and pepper up to taste
• Few parsley leaves (optional)