Vegetable Soup Recipe | Arla Recipe | Arla UK

Ingredients

• 100 g leeks
• 400 g potatoes
• 150 g parsley roots
• 100 g carrots
• 1 tsp dried thyme
• 1 tbsp butter & rapeseed oil
• 1 litre water
• 1 dice vegetable broth
• 200 ml sour cream
• 1 garlic clove
• 100 g frozen peas
• 1 ml salt
• 1 pinch black pepper
• 150 ml rapeseed oil
• 2 ml salt