Siu Mei Bao | Poultry Recipes | Weber BBQ | Weber AU

Ingredients

• 3 tablespoons fermented soybean paste
• 3 tablespoons soy sauce
• 3 tablespoons Chinese rice wine
• 3 tablespoons hoisin
• 3 tablespoons honey
• 1 tablespoon Chinese five spice
• 1½ teaspoon chilli powder
• Red food colouring (optional)
• 1 x 1.7-2kg whole duck
• 6 bao buns, steamed
• 2 Lebanese cucumbers, thinly sliced into ribbons
• 1 cup coriander leaves, roughly chopped
• 1 cup bean shoots
• 3 red chillies, thinly sliced
• 4 spring onions, thinly sliced
• Hot chilli sauce, such as Sriracha