Siu Mei Bao | BBQs In The Hills

Ingredients

• 3 tbsp fermented soybean paste
• 3 tbsp soy sauce
• 3 tbsp Chinese rice wine
• 3 tbsp hoisin
• 3 tbsp honey
• 1 tbsp Chinese five spice
• 5 ½ tsp chilli powder
• Red food colouring (optional)
• 1 kg whole duck
• 6 bao buns, steamed
• 2 Lebanese cucumbers, thinly sliced into ribbons
• 1 cup coriander leaves, roughly chopped
• 1 cup bean shoots
• 3 red chillies, thinly sliced
• 4 spring onions, thinly sliced
• Hot chilli sauce, such as Sriracha